A few days ago, saw someone ask for good lunch ideas on here.
Saw this-- some of the recipes have potential, though not sure about tuna-breath as a lunch strategy.
Melany Vorass is serious about eating locally. She raises goats, chickens, bees and worms at her Seattle house — and traps squirrels in her front yard for protein.
Aww yeah. I am totally down with trying these recipes at some point. I love me some jalapeno in my latkes!
